On Saturday, March 23rd, bring your favorite recipe for cookies, bars, muffins or loaves and we can stock up the freezer for future coffee hours. We will provide flour, sugar, salt, eggs, baking powder, baking soda and vanilla. If your recipe calls for anything else, please bring it with you. The kitchen will be open from 1:00-4:00. We would also like to use this as an opportunity to work out a schedule for both baking and service teams. We hope you are able to join us for some baking fellowship and fun! All ages are welcome!